Vegan-Friendly Carrot Cake Cupcakes

I missed making cupcakes that I used to pass out in droves. My old cupcake recipe used buttermilk so I do not make them anymore. Living in China without an oven at my place has made my heart grow fond of baking again. I started tested out a couple cupcake recipes since I got back and I found one that I like so far.

Some of the recipes were a little too dry probably because I left them in too long because I was watching a CSI marathon on Spike while I was baking. The recipe I liked the most was a Carrot Cake Cupcake recipe from the Tiny Vegan Kitchen. Vegan carrot cake always tastes great. The icing is yummy too but I can only take icing in small quantities, it gets too sweet for me. The recipe calls for crushed pineapples and grated carrots, it’s not wonder why it is so moist. It’s a really yummy recipe. You should give it a try.

In Japan, they were getting ready for Valentine’s Day. The Japanese tradition is to have the ladies give men chocolate or other goodies. Some buy brand-name chocolates and others make their own. There were a bunch of stores selling silicone molds for chocolates and cakes. I bought a whole bunch because they were so adorable. They also had pre-made mixes for things miniature cheesecakes, miniature chocolate cakes, biscuits, and sugar cookies. I wanted to buy them all.