Jun
16
2009
I gave up on the shoe hunt and just bought myself a couple pairs of Crocs, entirely vegan. Unfortunately, may not be as Earth-friendly as advertised. But what’s bought is bought.
Everyone at school wears them, so I’m just jumping on the band wagon 10 months late at the school and 4 years late in the world. I bought a full-back version of the Malindi and an Audrey. I don’t like the bow on the Audrey much but I was there and I was buying one anyways and they were going to be indoor shoes so it didn’t really matter that much. I like the Olivia but the huge faux-gem kind of irked me so I put it back on the shelf. I spent 428 CNY for both, which according to the website and today’s exchange rate and taking into account Ontario taxes, I’m paying the same price. They’re kind of comfy. I’m just not fond of the plastic-on-skin noises if I’m not wearing socks. Some of their styles are cute but others are really tacky. You win some, you lose some.
You gotta love sleepless blog posts.
2 comments | tags: China, Crocs, shoes, veg, vegan | posted in Abroad, Green Talk, Personal
Jun
3
2009

This year, Summerlicious runs from July 3 to July 19. Reservations will be taken for Summerlicious starting June 18, 2009. I’m told the “good” restaurants fill up quickly. By your standards, I’m guessing those are the restaurants that offer steaks and seafood, so I’m pretty safe.
I always say I’m going to go to Summerlicious, but I never end up going. The restaurant listing still lists which restaurants have vegetarian courses. This year, they’ve even included which courses are vegetarian in the menu. It might have been my wave of emails to every vegetarian-friendly restaurant to ask what was in each dish that didn’t look like it had meat, egg or cheese in it.
Summerlicious 2009 Restaurant Listing
Who knows? Maybe I’ll go this year. Has anyone seen a vegan list somewhere online for Summerlicious?
1 comment | tags: food, listing, restaurant, summer, Summerlicious, Toronto, veg, vegan, vegetarian | posted in Food and Beverages, Toronto, What's going on?
Aug
1
2008
The question of July: What are you going to eat in China? It’s a valid question. I don’t eat meats, fish, fowl, eggs, or dairy anymore. Seafood’s suppose to be big in Wuhan. But it doesn’t mean I’ll starve. It’s ordering the dishes I want when I’m at a restaurant that will make it difficult. Of course, I’m not the only one that has this “problem.” That means the leg work is already done for me. Vegetarian China has a short list of phrases that you can use to tell the waitress/waiter your diet. There’s a couple more at HappyCow.
我吃素
wǒ chī sù
I eat vegetables
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no comments | tags: China, dining out, Mandarin, veg, vegan, vegetarian | posted in Abroad, Food and Beverages, Personal